Full time Days Monday to Friday The Lunch Bell Bistro is a teaching kitchen and working restaurant. Our goal is to provide sustainable employment for individuals with additional support needs.

Responsibilities:

• Managing a 30 seat restaurant and catering operation
• Managing a teaching environment for individuals with additional support needs
• Marketing, budgeting and overseeing participants

Qualifications:

• Experience in management, customer services, sales and marketing
• Strong problem solving and communication skills
• Strong leadership, teaching and computer skills

Submit an Application:

Please reference General Manager. Resumes can either be emailed to hr@changeswinnipeg.ca or faxed to 953-5305. Only candidates being offered an interview will be contacted.