Date:
28 February, 2014 to 1 March, 2014
Join us for workshops, displays and discussion about healthy, sustainable and fair food for all with the best line-up of workshops to date. This year we offer more workshops than ever before.
Workshop Themes:
DIY Food Skills | Food & Health | Food Justice | Northern & Indigenous | Sustainable Agriculture
- Register Now - deadline February 14th
- Keynote Speaker - Michael Moss "Salt, Sugar, Fat: How the Food Giants Hooked Us"
- Schedule - subject to change
- Fees
- Growing Local a la Carte Contest
- Display Booths - SOLD OUT!
- Volunteer - all positions are filled!
- Contact
Keynote Speaker presented in partnership with The Winnipeg Foundation:
Michael Moss, Pulitzer Prize-winning journalist
In Salt Sugar Fat: How the Food Giants Hooked Us, Pulitzer Prize-winning journalist Michael Moss outlines the rise of the processed food industry and its link to the emerging obesity epidemic. He reveals how companies use salt, sugar and fat to allure us and, more importantly, how we can fight back.
When: Thur, Feb 27 at 7:30 p.m.
Where: Masonic Centre (at Confusion Corner)
Tickets:
- Growing Local conference registrants: $15 (available when you register) or;
- General public admission/Non-conference attendees: $30 (available at www.wpgfdn.org/michaelmoss)
Summary:
| Event | Date | Location |
Keynote Speaker: Michael Moss | Thursday, February 27th | Masonic Centre, Confusion Corner |
| Growing Local Conference | Friday, February 28th - Saturday, March 1st | Malborough Hotel, 331 Smith Street |
Website:
Region:
Host:
Food Matters Manitoba
Winnipeg Manitoba
Canada