Future of Food in Winnipeg: Envisioning a more vibrant city

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Date: 
10 February, 2015

Grab a cup of coffee & listen in on how food can transform the way we live, work and play in our city.

On February 10th from 7 PM all are welcome to come to the Free Press News Café (237 McDermot Ave) in the Exchange District to listen in on our panel discuss what the future of food in Winnipeg could look like.

Moderator:
Mary Agnes Welch | Public Policy Reporter, Winnipeg Free Press

Panelists:

  • Dr. Paul Komenda | Director of Research, Seven Oaks
  • Talia Syrie | Restauranteur, The Tallest Poppy
  • Bob Somers | Principal, Scatliff+Miller+Murray
  • Dr. Jaime Cidro | Aboriginal Health Researcher, University of Winnipeg

This event is hosted in partnership with the Canadian CED Network – Manitoba and MAFRA. With additional support from the University of Manitoba, Assiniboine Credit Union, Green Action Centre, Province of Manitoba, Alliance, and the Winnipeg Regional Health Authority.

[ register here ]

Region: 
Host: 
Food Matters Manitoba
Winnipeg  Manitoba
Canada