A highly motivated, innovative and creative.  Person that loves working in the kitchen, gardens, people and food.

Implement and facilitate the Breakfast Club, Community Store, Catering Business and Cooking Class

Promote and coordinate awareness and knowledge on healthy lifestyles and eating

Prepare financial, statistical and program activity reports

Manage the day to day food connection project

Develop, promote and maintain the Catering Business

Recruit, train and supervise eight contract workers

Implement training and employment skills of the contract workers

Excellent people and communication skill

Experience with operating a business

Please submit your resume to sharon.taylor@mts.net or call me 788-8081.

The position is available as soon as possible.   The closing date is July 2, 2012.  This is a contract position.