Hours: Full time Days Monday to Friday

The Lunch Bell Bistro is a teaching kitchen and working restaurant. Our goal is to provide sustainable employment for individuals with additional support needs.

Responsibilities:

• Managing a functioning kitchen
• Presentation of kitchen staff and students
• Menuplanning, costing and ordering for restaurant and catering

Qualifications:

• Min 5 years experience in the food service industry
• Food Handlers Certificate
• Must be an effective leader, manager, trainer, administrator, team builder and communicator

Submit an Application:

Please reference Executive Chef. Resumes can either be emailed to hr@changeswinnipeg.ca or faxed to 953-5305.