The 1st Saskatchewan Food Summit
Sessions will discuss barriers/challenges and examine solutions/opportunities in:
- Access to Market/Competition
- Distribution
- Food Policy/Strategy
- Food Safety/Regulatory
- Land Use Planning & Food Production
- First Nations and Potential for Local Food Strategies and Initiatives
SPEAKERS
- Eric Biddiscombe, Senior Director Planning, Loblaw Companies
- Dr. Mary Buhr, Dean, College of Agriculture & Bioresources, U of S
- Kreesta Doucette, Executive Director, Food Matters Manitoba
- Amy Jo Ehman, Journalist and Author
- Doug Faller, Policy Manager, Agriculture Producers Association of SK
- Mike Furi, Branch Manager, MB/SK Wholesale Division The Grocery People LTD.
- Glen Grismer, Director of Land Use Planning, R.M. Corman Park
- Allen Kilback, Choice Family Meats, Processor and Retailer
- Harvey Knight, President, Muskoday Organic Growers Coop
- Paula Kotasek, Senior Planner, Neighbourhood Planning, City of Saskatoon
- Nial Kuyek, General Manager, Agriculture Producers Association of SK
- Jim Laturnas, Food Safety Specialist, Government of Saskatchewan
- David Natcher, Chair, Indigenous Land Management Institute (ILMI)
- Dr. Viki Sonntag, Author and Researcher ‘Sustainable Seattle’
- Brent Warner, Marketing Specialist, BC Ministry of Agriculture
Registration
CLICK HERE TO REGISTER
$150 plus GST (by Jan. 31)
$200 plus GST (cut-off on all registrations by Feb. 26)
(includes sessions, meals and proceedings)
Pre-registration required