Beyond COVID19 emergency: Food sovereignty and the right to food
Humanity is facing one of the most serious and uncertain crises in recent history. The current globalization of the COVID-19 pandemic has allowed it to spread to all countries. Even remote populations are at risk, as are populations in war zones and those living in cramped conditions with poor hygiene such refugee camps, putting the lives of human beings at risk in an increasingly globalized world.
This webinar will firstly address how the present crisis is affecting the right to food and food security from both producers and consumers points of view, and then to explore how the existing social solidarity economy can provide an important part of the answer. It is essential to break with the neoliberal existing commodification of food to do so and build legislation to support connecting farmers to markets. 54 states and other bodies now have some form of SSE legislation in place. How can we use this to better implement the right to food, in both formal and informal economies?
As expressed in RIPESS’ statement, the challenge we face is how to build an alternative model of development, driven by the needs of all peoples and communities around the world, and the protection of our planet. The window of opportunity is now open to accelerate the process, capitalise on the thousands of ingenious solutions being created within communities and make positive change permanent and global in all its diversity.
Have you been wanting to learn more about innovations in investing and finance? The 2020 Social Finance: Ethical, Environmental, Everyone! Webinar Series from the Fair Finance Fund brings you experts in impact investing, social finance, social entrepreneurship and innovations in finance to present on their work and answer your questions. Each webinar will feature two speakers, facilitated by the team at the Fair Finance Fund. The series will discuss new models of investing for social purpose, managing risk in an integrated portfolio, the social and environmental impacts of social finance with stories from the field, and the best practices of investing for the future for people and the planet.
Do you need working capital for things like developing new online markets, seasonal inputs, new distribution channels, new local supply chains? The Stepping Stone Loan is a short term loan offering meant to help local food and farm businesses thrive and change. It is quick and easy, between $5000 and $10,000 for a one year term, 3.65% interest, with an accelerated application process and full interest and principal repayment at the end of the term. The Fair Finance Fund has loans from 20,000 to 100,000 also available to meet other needs.
